PROTEIN VG

Moong dal simmered with spinach, cumin, and garlic in a light tempering. High in plant protein, iron, and fiber, it supports energy, gut health, and immunity through clean, home-style nourishment.

A gentle Gujarati classic cherished for its light, comforting character, Saatvik Gujarati Kadhi brings together creamy yogurt, besan, and delicate spices in a beautifully balanced sweet-tangy preparation. Inspired by traditional Gujarati home kitchens, this soothing kadhi is naturally rich in protein, calcium, and probiotics. Prepared without onion, garlic, or other non-Saatvik ingredients, it is Vegetarian, Saatvik, and Gluten-Free. Contains Dairy (Yogurt) and Besan (Gram Flour).

• Calories: 130–170 kcal
• Protein: ~6–8 g
• Total Fat: ~4–6 g
• Carbohydrates: ~16–20 g
• Fiber: ~2–3 g
• Calcium: ~180–230 mg
• Iron: ~1–1.5 mg
• Potassium: ~250–350 mg
• Vitamin B12: ~0.5–0.8 mcg
• Phosphorus: ~140–180 mg
• Probiotics: Naturally Present

Allergen Information

• Vegetarian
• Saatvik
• Contains Dairy (Yogurt)
• Contains Besan (Gram Flour)
• Gluten-Free
• Soy-Free
• Nut-Free
• Sesame-Free
• Contains Legumes (Besan)

A cherished Kerala-style preparation where tender pumpkin and lentils come together to create a naturally sweet and comforting meal. Rich in plant-based protein, fiber, and beta-carotene, this wholesome recipe reflects the gentle simplicity of South Indian home cooking. Prepared with coconut oil and minimal spices. Naturally free from dairy, soy, nuts, and sesame.

per 8oz serving

• Calories: 180–220 kcal
• Protein: ~9–11 g
• Total Fat: ~4–6 g
• Carbohydrates: ~27–31 g
• Fiber: ~7–8 g
• Calcium: ~60–80 mg
• Iron: ~2.5 mg
• Potassium: ~500–600 mg
• Vitamin A: ~6000–8000 IU

Allergen Information

• Saatvik 
• Gluten-Free
• Dairy-Free
• Soy-Free
• Nut-Free
• Sesame-Free
• Legume-Based

Transport yourself to the cherished lanes of Vaishno Devi Jammu with a comforting bowl of Rajma Chawal—a dish that not only serves a healthy dose of nostalgia but also embraces the cultural heart of the region. This culinary treasure is a nostalgic journey, reminiscent of home-cooked meals and the warmth of familial love. Nutritionally, this dish is a powerhouse. The combination of fiber and protein-packed kidney beans provides sustained energy. The aromatic spices not only enhance the flavor but also contribute anti-inflammatory and digestive benefits. 

North Indian | protein-rich | fiber-dense | iron-rich | home-style

Kulith Usal, Maharashtra’s cherished horsegram curry, honors mothers’ kitchens. Soaked and sprouted overnight, the lentils shed lectins and complex sugars, boosting mineral absorption and digestibility. Packed with 25% protein, iron, antioxidants and fiber, the dish lowers bad cholesterol, fortifies bones, balances Kapha, aids weight loss, combats anemia, prevents kidney stones.

Maharashtrian | Kulith | Horsegram | Sprouted | High-Protein | Iron-Rich | Gut-Friendly | Bone Health | Weight-Loss Friendly | Kapha Balancing | Muscle-Building | Slow-Carb | Ayurvedic | Vegan | Soaked & Sprouted

A modern classic from Delhi street grills, Beetroot Paneer Kebab blends the earthiness of beetroot with protein-rich paneer and mild spices. Grilled with minimal cold-pressed oil, it’s antioxidant-rich, fiber-packed, and gut-friendly—offering color, crunch, and nourishment in every bite without heaviness or excess spice.

Tags: North India | antioxidant-rich | fiber-rich | grilled

A gentle, sattvik preparation of yellow mung daal simmered with ginger, cumin, and turmeric—without onion or garlic. Light and easy to digest, it's rich in plant protein and ideal for restoring balance and gut comfort.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
Sattvik | mung-based | no onion garlic | gut-soothing | plant-protein

Chana Korma, rooted in North Indian and Mughlai traditions, features tender chickpeas simmered in a creamy, aromatic gravy made from yogurt or cashews. Rich in plant-based protein, fiber, and iron, and cooked with minimal oil, it offers satisfying comfort and nutrition in every mildly spiced, heart-healthy spoonful.

Chana | Korma | North Indian | Mughlai | Chickpeas | Plant-Based Protein | High-Fiber | Iron-Rich | Creamy Gravy | Heart-Healthy | Low-Oil | Comfort Food

Vrat Ke Makhana Kebab traces its roots to fasting traditions and royal kitchens of North India. Made with fox nuts, yogurt, and vrat-safe spices, it’s grilled with minimal cold-pressed oil. Rich in plant protein, calcium, and antioxidants, it’s a satvik, energizing option for mindful, nutrient-balanced eating.

North Indian | Vrat Special | Makhana | Fox Nuts | Satvik | Fasting-Friendly | Yogurt-Based | Plant-Protein | Calcium-Rich | Antioxidant-Rich | Low-Oil | Ayurvedic

Tofu Tikka reimagines North Indian flavors through a plant-based lens. Marinated in spiced yogurt and grilled with minimal oil, it delivers smoky depth with clean nutrition. High in plant protein, calcium, and gut-friendly probiotics, this low-fat dish supports muscle health and digestion—perfect for modern, health-forward Indian plates.

North Indian | Tofu | Plant-Based | Tikka | Yogurt-Marinated | Grilled | High-Protein | Calcium-Rich | Probiotic-Rich | Low-Fat | Gut-Friendly | Muscle Health

Tofu Sofritos blends Latin flavors with plant-powered nutrition. Crumbled tofu is sautéed in a classic sofrito of tomatoes, peppers, garlic, and onions with minimal olive oil. High in protein, fiber, and antioxidants, it’s a low-fat, energizing dish rooted in Caribbean and Latin American home-cooking traditions.

Tofu | Sofrito | Plant-Based | High-Protein | High-Fiber | Antioxidant-Rich | Low-Fat | Sautéed | Olive Oil | Latin-Inspired

Tofu Anchaari brings the bold tang of Indian pickling spices to a clean, plant-based canvas. Marinated in mustard, yogurt, and achaar masala, then grilled or pan-tossed with minimal oil, it’s high in protein, rich in probiotics, and full of flavor—perfect for mindful meals with a North Indian twist.

Tofu | Anchaari | Plant-Based | High-Protein | Probiotic-Rich | Yogurt-Marinated | Mustard-Spiced | Low-Oil | Grilled | North Indian

Paneer Shashlik, a vibrant Indian adaptation of skewered barbecue, combines grilled paneer with bell peppers, onions, and tomatoes in a tangy yogurt marinade. High in protein and calcium, and grilled with minimal oil, it delivers a balanced, fiber-rich vegetarian meal rooted in North Indian tandoori and Indo-Chinese fusion styles.

Paneer | Shashlik | Skewered | Yogurt-Marinated | Grilled | High-Protein | Calcium-Rich | Fiber-Rich | Low-Oil | Indo-Chinese | North Indian

Haryali Tofu Tikka fuses vibrant North Indian flavors with plant-based nutrition. Tofu is marinated in a refreshing green blend of herbs, yogurt, and spices, then grilled with minimal oil. High in protein and antioxidants, it’s a clean, dairy-free take on tikka—ideal for balanced, flavorful, and mindful eating.

Tofu | Haryali | Plant-Based | High-Protein | Antioxidant-Rich | Yogurt-Marinated | Grilled | Low-Oil | Dairy-Free | Tikka | Balanced Nutrition | Mindful Eating

Daal Dhokli, a comforting one-pot dish from Gujarat and Rajasthan, combines spiced wheat flour dumplings simmered in toor dal. Balanced in carbs and protein, it’s gently tempered in ghee and enriched with cumin, curry leaves, and asafoetida—offering warmth, fiber, and wholesome nourishment in every spoonful of this rustic classic.

Gujarati | Rajasthani | One-Pot | Toor Dal | Wheat Dumplings | Balanced Meal | High-Fiber | Carb-Protein Balanced

Chimichurri Tofu Tikka blends Argentinian zing with Indian technique. Tofu is marinated in a herbaceous chimichurri sauce, then grilled for smoky flavor and bite. Packed with plant protein, healthy fats, and antioxidants, it’s a vibrant, fusion-friendly dish that’s light on oil but bold in nutrition and global taste.

Tofu | Grilled | Plant-Based | High-Protein | Antioxidant-Rich | Healthy Fats | Low-Oil | Fusion | Herb-Marinated | Global Flavor

A staple from Bengali kitchens, this light yet protein-rich red lentil daal is slow-cooked with caramelized onions and bay leaves, recreating the soulful aroma of homely Bengali lunches. Rich in iron and folate, it pairs beautifully with steamed rice and a dollop of ghee.

Bengali | Red Lentils | Masoor Dal | High-Protein | Iron-Rich | Folate-Rich | Slow-Cooked | Light Meal | Ghee-Paired | Comfort Food | Homestyle | Plant-Based

Amla Daal combines protein-rich lentils with the immunity-boosting power of Indian gooseberry. Lightly tempered and gently spiced, it’s rich in vitamin C, antioxidants, and fiber. Easy on digestion and rooted in Ayurvedic cooking, this daal is a balanced, detox-friendly dish perfect for everyday nourishment and seasonal wellness.

Punjabi Matar Paneer is a culinary symphony that embraces Ayurvedic principles and nutritional richness. This dish features paneer (Indian cottage cheese) and green peas simmered in a tomato-based curry enriched with Ayurvedic spices. Paneer provides protein while peas offer fiber, creating a balanced, satiating meal. Ayurvedically, the spices harmonize the doshas—warming elements for grounding and digestive ease. Turmeric and ginger in the curry contribute anti-inflammatory benefits. Matar Paneer is a flavorful embodiment of Ayurvedic wisdom, offering a palette of tastes and a nutritional dance that honors tradition and well-being on every plate