Tofu Anchari

Tofu Anchaari brings the bold tang of Indian pickling spices to a clean, plant-based canvas. Marinated in mustard, yogurt, and achaar masala, then grilled or pan-tossed with minimal oil, it’s high in protein, rich in probiotics, and full of flavor—perfect for mindful meals with a North Indian twist.

Tofu | Anchaari | Plant-Based | High-Protein | Probiotic-Rich | Yogurt-Marinated | Mustard-Spiced | Low-Oil | Grilled | North Indian