Daal Dhokli

Daal Dhokli, a comforting one-pot dish from Gujarat and Rajasthan, combines spiced wheat flour dumplings simmered in toor dal. Balanced in carbs and protein, it’s gently tempered in ghee and enriched with cumin, curry leaves, and asafoetida—offering warmth, fiber, and wholesome nourishment in every spoonful of this rustic classic.

Gujarati | Rajasthani | One-Pot | Toor Dal | Wheat Dumplings | Balanced Meal | High-Fiber | Carb-Protein Balanced