Vrat Ke Makhana kabab

Vrat Ke Makhana Kebab traces its roots to fasting traditions and royal kitchens of North India. Made with fox nuts, yogurt, and vrat-safe spices, it’s grilled with minimal cold-pressed oil. Rich in plant protein, calcium, and antioxidants, it’s a satvik, energizing option for mindful, nutrient-balanced eating.

North Indian | Vrat Special | Makhana | Fox Nuts | Satvik | Fasting-Friendly | Yogurt-Based | Plant-Protein | Calcium-Rich | Antioxidant-Rich | Low-Oil | Ayurvedic