PROTEIN NV

Kerala-style coastal curry, enriched with coconut milk, curry leaves, and mild spices, offering healthy fats, lean protein, and a creamy texture. All healthy calories.

Calories (8 oz serving): 300 kcal
Portion Size: 16 oz
Kerala | coastal curry | coconut-based | high-protein | regional specialty

A rich, home-style egg curry inspired by Mumbai’s street-side staples, made with boiled eggs simmered in a spiced tomato-onion gravy. High in protein and healthy fats, it supports satiety and energy while delivering bold, comforting flavor.

Calories (8 oz serving): 260 kcal
Portion Size: 16 oz
Mumbai | egg-based | high-protein | home-style | bold flavor

Chicken Chapli Kebab, a staple of Pashtun cuisine from Northwest Pakistan and Afghanistan, features spiced minced chicken shaped into flat patties. Cooked on a hot griddle with minimal oil, it delivers lean protein, iron, and bold flavor. A healthier take on street-style kebabs, ideal for balanced, satisfying meals.

Calories (8 oz serving): 270 kcal
Portion Size: 16 oz
Afghan-Pakistani | high-protein | pan-seared | aromatic | spiced kebab

A creamy, melt-in-the-mouth skewers, marinated in hung curd and light spices, offering calcium-rich, digestion-friendly protein, perfect for a low-oil indulgence.

Calories (8 oz serving): 280 kcal
Portion Size: 16 oz
tandoori-style | organic | local | fresh | creamy | high-protein

Embark on a culinary journey with our Goan Fish Curry, a dish steeped in cultural significance and bursting with flavor and nutrition. Hailing from the coastal paradise of Goa, this curry is a celebration of local traditions and a tribute to the bountiful sea.

Goan | Coastal Curry | Omega-3 Rich | Bold Flavor | Regional Favorite | Sustainable | Never Frozen

A heritage Persian dish, featuring yogurt-marinated chicken grilled to perfection, retaining high protein, essential nutrients, and mild saffron-infused flavors.

Calories (1 skewer / 4 pcs): 270 kcal
Portion Size: 2 skewers (8 pcs)
Persian | saffron-marinated | high-protein | grilled | citrus-infused

A Northeastern slow-cooked chicken dish, made with black sesame seeds and mild spices, delivering deep umami flavors, protein, and healthy fats, perfect for warming mountain meals.

Meghalaya | Northeast India | Black Sesame | Slow-Cooked | High-Protein | Healthy Fats | Mild-Spiced | Umami-Rich | Organic | Fresh | Local

A royal Awadhi delicacy, blending minced chicken with lentils and aromatic spices, offering a soft, high-protein, fiber-rich kebab, pan-seared with minimal oil.

Awadhi | Lukhnowi | High-Protein | Fiber-Rich | Low-Oil | Non-Vegetarian | Organic | Fresh | Local

A spiced yet simple Kashmiri dish, featuring pan-seared chicken in mild saffron, Kashmiri chilies, and yogurt, delivering a warm, high-protein, low-spice delicacy.

Calories (1 skewer / 4 pcs): 280 kcal
Portion Size: (2 skewers, 4 pcs each)
Kashmiri | organic | local | fresh | high-protein | stir-fried kebab

Tender chicken chunks marinated in pickling spices and grilled for a smoky, tangy finish. This 16 oz portion includes 2 skewers with 4 pieces each. High in protein and bold in flavor, it's perfect for lovers of spiced grilled meats.

Calories (1 skewer / 4 pcs): 280 kcal
Portion Size: 16 oz (2 skewers, 4 pcs each)
grilled | organic | local | fresh | high-protein | tangy spice

A soulful Sindhi kitchen staple, Seyal Chicken Curry is a slow-cooked, one-pot delicacy, where chicken is gently simmered in a fragrant onion-tomato base infused with the warmth of garlic, cumin, and fresh coriander. Traditionally cooked with minimal oil in earthen pots, this dish captures the rustic flavors of Sindhi homes.

Calories (8 oz serving): 290 kcal
Portion Size: 16 oz
Sindhi | organic | local | fresh | high-protein | rustic curry

A herb-packed, antioxidant-rich grilled chicken delight, coated in mint, coriander, and yogurt, providing a detoxifying, protein-loaded, low-oil kebab perfect for a light meal.

North Indian | Hariyali | Antioxidant-Rich | High-Protein | Detox-Friendly | Low-Oil | Grilled | Light Meal | Organic | Fresh | Local

Tribute to the humble, subtle yet iconic flavors of Bengal where the mighty Ganga river flows, this Shorshe Maach is symphony of piquancy of fresh ground mustard seeds sauce and the succulence of a perfect steak of white fish.

Bengali | Shorshe | Mustard-Based | Omega-3 Rich | Low-Calorie | Light Meal | Sustainable | Never Frozen

An aromatic dish packed with layers of flavor, Rogan Josh is the crown of Kashmiri cuisine. We slow cook it in a traditional degchi ( pot) with fresh ground fennel, cardamom and ginger. The signature red color is from the mild kashmiri chillies and the luscious stew is from rendering of the meat.

Kashmiri | Slow-Cooked | Aromatic | Traditional | High-Protein | Rich Stew | Cardamom | Mild Heat | Halal

Embark on a culinary journey through the coastal flavors of Kerala with Fish Moilee—a delectable dish that encapsulates the essence of the region. Picture succulent fish simmered gently in a coconut milk-based curry, enriched with the fragrant spices characteristic of Kerala cuisine.

Kerala | Coastal Curry | Coconut-Based | Mild-Spiced | Omega-3 Rich | Light Curry | Sustainable | Never Frozen

Tuscan Chicken, inspired by Italy’s rustic Tuscan countryside, blends lean chicken with sun-dried tomatoes, spinach, garlic, and herbs in a light, creamy sauce. Made with minimal oil and healthy ingredients, it’s rich in protein, antioxidants, and calcium—perfect for balanced, heart-friendly meals without sacrificing flavor.

Tuscan | Italian | Sun-Dried Tomato | Spinach | Creamy Sauce | Antioxidant-Rich | High-Protein | Heart-Friendly | Low-Oil | Organic | Fresh | Local

Shish Tawook, a Levantine grilled chicken dish rooted in Lebanese and Syrian cuisine, features tender chicken marinated in yogurt, lemon, garlic, and spices. Traditionally grilled with minimal oil, it offers a lean, protein-rich option that's heart-healthy, low in fat, and bursting with Mediterranean flavor.

Levantine | Lebanese | Syrian | Grilled | Yogurt-Marinated | High-Protein | Heart-Healthy | Low-Fat | Mediterranean | Organic | Fresh | Local

Korean BBQ Chicken Skewers, inspired by Korean street food, feature lean chicken marinated in a savory-sweet blend of soy, garlic, ginger, and gochujang. Grilled with minimal oil, they offer high protein, low saturated fat, and bold umami flavor—perfect for a heart-healthy, East Asian-inspired meal.

Korean | BBQ | Street Food | Umami-Rich | High-Protein | Heart-Healthy | Low-Fat | Grilled | East Asian | Organic | Fresh | Local

Honey Soya Glazed Chicken, inspired by East Asian flavors, blends lean chicken with a light glaze of soy sauce, honey, garlic, and ginger. Typically stir-grilled or baked with minimal oil, it offers a balance of protein, natural sweetness, and umami—making it a wholesome, heart-smart fusion dish.

East Asian | Fusion | Soy-Honey Glaze | Stir-Grilled | Baked | Umami-Rich | High-Protein | Heart-Smart | Low-Oil | Organic | Fresh | Local

Chicken Tangri Kebab, a North Indian tandoori classic, features marinated chicken drumsticks infused with yogurt, garlic, and warm spices. Traditionally roasted in a clay oven with minimal oil, it offers high protein, low-carb nourishment with bold flavor. Perfect for a healthy, satisfying meal rooted in Mughlai cuisine.

North Indian | Mughlai | Tandoori | Drumsticks | High-Protein | Low-Carb | Bold Flavor | Organic | Fresh | Local