PROTEIN NV

Korean BBQ Chicken Skewers, inspired by Korean street food, feature lean chicken marinated in a savory-sweet blend of soy, garlic, ginger, and gochujang. Grilled with minimal oil, they offer high protein, low saturated fat, and bold umami flavor—perfect for a heart-healthy, East Asian-inspired meal.

Korean | BBQ | Street Food | Umami-Rich | High-Protein | Heart-Healthy | Low-Fat | Grilled | East Asian | Organic | Fresh | Local

Honey Soya Glazed Chicken, inspired by East Asian flavors, blends lean chicken with a light glaze of soy sauce, honey, garlic, and ginger. Typically stir-grilled or baked with minimal oil, it offers a balance of protein, natural sweetness, and umami—making it a wholesome, heart-smart fusion dish.

East Asian | Fusion | Soy-Honey Glaze | Stir-Grilled | Baked | Umami-Rich | High-Protein | Heart-Smart | Low-Oil | Organic | Fresh | Local

Chicken Tangri Kebab, a North Indian tandoori classic, features marinated chicken drumsticks infused with yogurt, garlic, and warm spices. Traditionally roasted in a clay oven with minimal oil, it offers high protein, low-carb nourishment with bold flavor. Perfect for a healthy, satisfying meal rooted in Mughlai cuisine.

North Indian | Mughlai | Tandoori | Drumsticks | High-Protein | Low-Carb | Bold Flavor | Organic | Fresh | Local

Caribbean Jerk Chicken Skewers bring the bold, smoky flavors of Jamaica to healthy eating. Marinated in a mix of allspice, thyme, scotch bonnet, and citrus, then grilled with little oil, this dish offers lean protein, antioxidants, and a spicy kick—perfect for a vibrant, low-fat tropical meal.

Caribbean | Jerk-Spiced | Grilled | Spicy | High-Protein | Antioxidant-Rich | Low-Fat | Island Cuisine | Organic | Fresh | Local

Anchaari Chicken Tikka is a North Indian twist on classic kebabs, marinated in yogurt, pickling spices, and tangy mustard. Roasted with minimal oil, it delivers lean protein, probiotics, and bold, layered flavors. This low-fat, high-flavor dish brings the punch of Indian achaar without the heaviness of traditional curries.

North Indian | Anchaari | Tikka | Yogurt-Marinated | Mustard-Spiced | High-Protein | Low-Fat | Roasted | Organic | Fresh | Local

A colonial-era Bengali specialty, featuring spiced chicken and boiled eggs in a light yet rich gravy, packed with protein and nostalgia from the officer’s mess kitchens.

Bengali | Heritage Dish | High-Protein | Organic | Fresh | Local | Cage-Free | Organic Egg

A coastal Mangalorean specialty, featuring fresh fish coated in turmeric, red chilies, and rice flour, air-fried for a crispy yet healthy high-protein meal, just like at beachside homes.

Mangalorean | Kudla | Fish Fry | Air-Fried | Crisp Texture | High-Protein | Low-Oil | Coastal Classic | Gluten-Free | Sustainable | Never Frozen