320 CAL
Caribbean Jerk Chicken Skewers bring the bold, smoky flavors of Jamaica to healthy eating. Marinated in a mix of allspice, thyme, scotch bonnet, and citrus, then grilled with little oil, this dish offers lean protein, antioxidants, and a spicy kick—perfect for a vibrant, low-fat tropical meal.
Caribbean | Jerk-Spiced | Grilled | Spicy | High-Protein | Antioxidant-Rich | Low-Fat | Island Cuisine | Organic | Fresh | Local
310 CAL
Anchaari Chicken Tikka is a North Indian twist on classic kebabs, marinated in yogurt, pickling spices, and tangy mustard. Roasted with minimal oil, it delivers lean protein, probiotics, and bold, layered flavors. This low-fat, high-flavor dish brings the punch of Indian achaar without the heaviness of traditional curries.
North Indian | Anchaari | Tikka | Yogurt-Marinated | Mustard-Spiced | High-Protein | Low-Fat | Roasted | Organic | Fresh | Local
415 CAL
A Louisiana-inspired, high-protein dish, featuring wild-caught salmon rubbed with smoky Cajun spices, air-fried for a light, omega-3-rich, metabolism-boosting meal.
Cajun | Louisiana | Wild-Caught Salmon | Smoky-Spiced | Air-Fried | High-Protein | Omega-3 Rich | Metabolism-Boosting | Low-Oil | Sustainable | Never Frozen
370 CAL
A colonial-era Bengali specialty, featuring spiced chicken and boiled eggs in a light yet rich gravy, packed with protein and nostalgia from the officer’s mess kitchens.
Bengali | Heritage Dish | High-Protein | Organic | Fresh | Local | Cage-Free | Organic Egg
260 CAL
A coastal Mangalorean specialty, featuring fresh fish coated in turmeric, red chilies, and rice flour, air-fried for a crispy yet healthy high-protein meal, just like at beachside homes.
Mangalorean | Kudla | Fish Fry | Air-Fried | Crisp Texture | High-Protein | Low-Oil | Coastal Classic | Gluten-Free | Sustainable | Never Frozen