Chana Korma

Chana Korma, rooted in North Indian and Mughlai traditions, features tender chickpeas simmered in a creamy, aromatic gravy made from yogurt or cashews. Rich in plant-based protein, fiber, and iron, and cooked with minimal oil, it offers satisfying comfort and nutrition in every mildly spiced, heart-healthy spoonful.

Chana | Korma | North Indian | Mughlai | Chickpeas | Plant-Based Protein | High-Fiber | Iron-Rich | Creamy Gravy | Heart-Healthy | Low-Oil | Comfort Food