Our Menu

This creamy, earthy soup draws from European wellness cuisine, featuring fresh mushrooms simmered with herbs, garlic, and a touch of olive oil—no cream or heavy thickeners. Rich in selenium, B vitamins, and antioxidants, it supports immune health, brain function, and light satiety in every comforting spoonful.

Calories (8 oz serving): 100 kcal
Portion Size: 16 oz
low-fat | immune-supportive | umami-rich | light & warming

Vibrant and nutrient-rich green pulao, blended with fresh coriander, mint, and spinach, offering a refreshing herbaceous aroma. Packed with chlorophyll, iron, and fiber, it enhances detoxification, immunity, and overall vitality.

A Northeastern slow-cooked chicken dish, made with black sesame seeds and mild spices, delivering deep umami flavors, protein, and healthy fats, perfect for warming mountain meals.

Meghalaya | Northeast India | Black Sesame | Slow-Cooked | High-Protein | Healthy Fats | Mild-Spiced | Umami-Rich | Organic | Fresh | Local

A sattvik dal made with toor dal and fresh moringa leaves, prepared without onion or garlic. Light, protein-rich, and iron-loaded, it supports gut comfort and immunity while staying true to traditional Ayurvedic dietary principles.

Calories (8 oz serving): 220 kcal
Portion Size: 16 oz
sattvik | no onion garlic | moringa-based | plant-protein | gut-friendly

A North Indian favorite, paneer paratha is filled with spiced cottage cheese, offering protein, calcium, and healthy fats. Cooked with minimal oil, it supports bone health, satiety, and strength. Mild in spice and rich in tradition, it’s both satisfying and nourishing.

A light, creamy soup made with asparagus, kale, and fresh herbs. Naturally rich in fiber, antioxidants, and vitamins A and K, it supports immunity and gentle detox while staying low in calories.

Calories (8 oz serving): 110 kcal
Portion Size: 16 oz
detox-friendly | antioxidant-rich | fiber-rich | low-calorie | light soup