Mung Daal Tadka (yellow)

A sattvik, vegan classic from North Indian home kitchens, Mung Daal Tadka is made with yellow split moong dal slow-simmered with cumin, turmeric, and ginger. Light on the stomach yet rich in plant protein and fiber, it is prepared without onion or garlic, making it a gentle and nourishing everyday meal. Naturally Gluten-Free, Vegan, and Soy-Free.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 190 kcal
Portion Size: 16 oz
sattvik | vegan | no onion garlic | plant-protein | gluten-free | gut-friendly