
Chennai! Vegetable Kurma (Cashew)
A beloved South Indian classic, Vegetable Kurma brings together an assortment of vegetables in a gently spiced, comforting curry that evokes memories of festive family meals and leisurely weekend breakfasts. Rich in fiber, vitamins, and plant-based nourishment, this wholesome dish celebrates the beauty of simple ingredients and traditional flavors. Prepared with minimal spices, Coconut milk, Coconut Oil and vegan ghee. Contain cashew paste.
- Calories: 160–200 kcal
- Protein: ~4–6 g
- Total Fat: ~6–8 g
- Carbohydrates: ~22–26 g
- Fiber: ~5–6 g
- Calcium: ~60–90 mg
- Iron: ~1.5–2 mg
- Potassium: ~450–550 mg
- Vitamin C: ~20–30 mg
Allergen Information
- Vegan
- Gluten-Free
- Soy-Free
- Contains Cashews
- Sesame-Free