Vegan/Plant Based

Lauki Chana Daal- Vegan(T) CAL
Lauki Chana Daal- Vegan(T)

A comforting, protein-rich curry made with tender bottle gourd and chana dal, gently seasoned with aromatic Indian spices. Prepared with mostly organic, local California-grown vegetables, minimal oil, and light salt for a wholesome everyday meal.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated nutrition per 16 oz serving:
Calories: 330–380
Protein: 16–19g
Carbohydrates: 52–60g
Fiber: 13–16g
Fat: 6–8g

Allergen information: Vegan. No major allergens intentionally added. Prepared in a kitchen that also handles dairy, wheat, soy, tree nuts, peanuts, and sesame.

CAL
Vegan- Chana Korma

A creamy, plant-based curry made with chickpeas simmered in coconut milk, onions, and warming spices. Rich in protein and iron, it supports energy and digestion while offering a mildly spiced, deeply satisfying vegan comfort dish.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 250 kcal
Portion Size: 16 oz
vegan | plant-protein | iron-rich | coconut-based | mildly spiced

vegan
plant-protein
iron-rich
coconut-based
mildly spiced
Amritsari! Nutri Paalak (soya chunks, spinach) CAL
Amritsari! Nutri Paalak (soya chunks, spinach)
Exotic Fruit Chaat 120–160 kcal CAL
Exotic Fruit Chaat

Finished with a light touch of fresh citrus and mint, this vibrant salad contains no added sugar or heavy dressing, allowing the natural flavors of the fruit to shine. Naturally hydrating and rich in vitamin C, antioxidants, and dietary fiber. Vegan, Gluten-Free, Dairy-Free, and Soy-Free.

  • Calories: 90–120 kcal
  • Protein: ~1–2 g
  • Total Fat: ~0.5–1 g
  • Carbohydrates: ~23–28 g
  • Fiber: ~4–5 g
  • Calcium: ~30–45 mg
  • Iron: ~0.5–0.9 mg
  • Potassium: ~300–400 mg
  • Vitamin C: ~60–90 mg
  • Vitamin A: ~1,000–1,500 IU
  • Folate: ~35–50 mcg

Allergen Information

  • Vegan
  • Naturally Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free
  • Sesame-Free
  • No Added Sugar
Marathi Chawli Chi Usal (lubiya)(T) CAL
Marathi Chawli Chi Usal (lubiya)(T)
CAL
Vegan! Gharke Choley

A fully plant-based version of the timeless Punjabi homestyle choley, slow-cooked with tender chickpeas, tomatoes, and a bold blend of traditional spices — all without any dairy. Every spoonful delivers the rich, hearty flavor of a long-simmered Punjabi family meal while remaining completely vegan. Rich in plant protein, fiber, iron, and folate, it is prepared with minimal oil and no added sugar for a clean, nourishing finish. Naturally Vegan, Gluten-Free, and Soy-Free.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 230 kcal
Portion Size: 16 oz
vegan | Punjabi | plant-protein | fiber-rich | iron-rich | dairy-free | gluten-free

vegan
Punjabi
plant-protein
fiber-rich
iron-rich
dairy-free
gluten-free
T_Mix Veg Manchurian CAL
T_Mix Veg Manchurian
Mix Beans Salad (high protein) CAL
Mix Beans Salad (high protein)
Persian! Shirazi Salad(T) CAL
Persian! Shirazi Salad(T)
Gobi Manchurian (T) CAL
Gobi Manchurian (T)
Extra! Corn & Chickpea Chaat Salad(T) CAL
Extra! Corn & Chickpea Chaat Salad(T)
Vegan- Kerala! Chana Kurma 175-240 kcal CAL
Vegan- Kerala! Chana Kurma

Kerala-style chana kurma brings tender chickpeas together with coconut, curry leaves, and gentle South Indian spices in a light, aromatic gravy. The chickpeas provide hearty texture and earthy depth, while the coconut base adds mellow richness without becoming heavy. Prepared with minimal oil, mild spice, low sodium, and no added sugar, it reflects the comforting character of Kerala vegetarian home cooking. Each spoonful feels creamy, fragrant, and deeply satisfying.

Calories per serving: 175-240 kcal

Nutrition Info
Protein: ~10 g
Fiber: ~9 g
Fat: ~8 g
Sodium: ~180 mg
Calcium: ~95 mg
Vitamin K: ~28 mcg
Vitamin A: ~120 mcg
Potassium: ~620 mg
Iron: ~4 mg
Magnesium: ~80 mg
Folate: ~170 mcg

ALLERGENS - Chickpea, Cashew 

Ashtami Special! Exotic Fruit Chaat (13 organic fruits)(T) CAL
Ashtami Special! Exotic Fruit Chaat (13 organic fruits)(T)
Soya Chapli Kebab w/vegan chutney(T) CAL
Soya Chapli Kebab w/vegan chutney(T)
Extra! Roasted Brussel Sprout Salad(T) 102-140 CAL
Extra! Roasted Brussel Sprout Salad(T)

Roasted Brussels sprouts take center stage in this vibrant contemporary salad, their caramelized edges balanced by fresh herbs, crisp vegetables, and a bright citrus-forward dressing. The preparation draws on global café-style flavors while keeping the ingredients simple, colorful, and vegetable-led. With minimal oil, light seasoning, and no added sugar, each bite offers a pleasing mix of tenderness, crunch, and naturally savory depth.

Calories per serving: 102-140 kcal

Nutrition Info
Protein: ~6 g
Fiber: ~8 g
Fat: ~4 g
Sodium: ~85 mg
Calcium: ~95 mg
Vitamin K: ~330 mcg
Vitamin A: ~85 mcg
Potassium: ~760 mg
Vitamin C: ~145 mg
Folate: ~125 mcg

Moroccan Couscous Salad 290 CAL
Moroccan Couscous Salad
Extra! Mix Beans Salad (high protein)(T) CAL
Extra! Mix Beans Salad (high protein)(T)
Extra! Chinese Bhel Salad(T) CAL
Extra! Chinese Bhel Salad(T)
Mix Beans Salad 8oz CAL
Mix Beans Salad 8oz
Barley Chickpea Veggies Soup CAL
Barley Chickpea Veggies Soup

A hearty soup with barley, chickpeas, and seasonal vegetables simmered in a savory broth. Packed with complex carbs, plant protein, and fiber, it supports sustained energy and digestive balance.


Calories (8 oz serving): 140 kcal
Portion Size: 16 oz
wholesome | plant-protein | high-fiber | gut-friendly | filling soup