Kerala Matta Rice (T)

Kerala matta rice offers a hearty, distinctly nutty character with the satisfying chew of traditional red parboiled rice from South India. Gently cooked without added richness, it retains its naturally robust texture and earthy flavor while keeping the preparation clean and simple. Its higher fiber content and substantial grain structure make it an excellent companion to Kerala curries, dals, and vegetable preparations. Rustic yet refined, it brings depth and balance to a complete meal.

Nutrition: Calories: 146-200 kcal | Protein: ~4 g | Carbs: ~43 g | Fat: ~1 g | Fiber: ~3 g | Sodium: ~10 mg | Magnesium: ~45 mg | Manganese: ~1 mg

Allergen Info: None identified.