Our Menu

Chana Chor Garam Chaat is a tangy, high-protein street snack rooted in North Indian flavors. Made with flattened black chickpeas, onions, tomatoes, lemon juice, and minimal cold-pressed oil, it’s rich in fiber, iron, and plant protein. It supports satiety, energy, and digestion without deep frying or added sugars.

Calories (8 oz serving): 150 kcal
Portion Size: 16 oz
high-protein | street-style | fiber-rich | tangy | crunchy salad

A wholesome and plant-based twist on the classic bhurji, Tofu Bhurji is packed with protein, fiber, and essential nutrients. Made with crumbled tofu, sautéed veggies, and aromatic spices, this low-oil, dairy-free dish is light, flavorful, and perfect for a healthy, energizing meal. Enjoy it with roti, toast, or as a wrap for a delicious vegan boost!

Calories (8 oz serving): 230 kcal
Portion Size: 16 oz
vegan | plant-protein | iron-rich | savory scramble | high in phytonutrients

A gut-health-boosting bowl, this salad features vegetables, carrots, and cucumbers, chickpeas and parsley all tossed in a house-made probiotic dressing with live probiotics. High in fiber, prebiotics, and vitamins, it supports digestion and immunity.

Calories (8 oz serving): 140 kcal
Portion Size: 16 oz
probiotic | gut-friendly | fiber-rich | fresh | light

A staple in every Maharashtrian home, Aamti is more than just food—it's warmth in a bowl. Made with protein-rich toor dal (pigeon peas), tempered with ghee, cumin, and a hint of jaggery, its sweet-spicy-tangy flavors bring back memories of home-cooked meals and traditional thalis. Packed with fiber, iron, and essential nutrients, this soulful dal is light on digestion yet deeply nourishing, making every bite a taste of nostalgia.

A cooling, probiotic-rich Maharashtrian dish, where spinach is cooked in buttermilk and tempered with cumin and garlic. Packed with calcium, iron, and probiotics, it supports bone strength, digestion, and gut health.

Calories (6 oz serving): 150 kcal
Portion Size: 16 oz
Maharashtrian | probiotic | cooling | buttermilk-based | spinach-rich

Infused with the healing power of moringa, this light yet nourishing daal balances doshas, boosts immunity, and enhances digestion. Rich in iron, calcium, and antioxidants, it promotes vitality and inner strength. Slow-cooked with gentle spices and minimal oil, this wholesome dish embodies Ayurvedic wisdom for sustained energy and well-being.

Calories (8 oz serving): 220 kcal
Portion Size: 16 oz
iron-rich | plant-protein | anti-inflammatory | sattvik-friendly | moringa-based

A dish that grandmothers swore by for strength and warmth, this iron-packed daal with fresh fenugreek leavesbrings back the taste of winter afternoons in Indian households. Infused with cumin, ginger, and turmeric, it’s a light, metabolism-boosting meal that’s both hearty and healing.

A Konkan-style homely delight, rich in coconut, roasted spices, and tamarind, offering a heart-healthy, protein-rich, coastal meal, deeply rooted in Maharashtrian home kitchens.

Calories (8 oz serving): 300 kcal
Portion Size: 16 oz
Malvani | organic | local | fresh | high-protein | coastal curry

A creamy, plant-based curry made with chickpeas simmered in coconut milk, onions, and warming spices. Rich in protein and iron, it supports energy and digestion while offering a mildly spiced, deeply satisfying vegan comfort dish.

Calories (8 oz serving): 250 kcal
Portion Size: 16 oz
vegan | plant-protein | iron-rich | coconut-based | mildly spiced

A traditional Kerala dish made with black chickpeas simmered in a coconut-based gravy with curry leaves, mustard seeds, and roasted spices. Rich in plant protein, iron, and fiber, it offers bold coastal flavor in a fully vegan preparation.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
Kerala | coconut-based | black chickpeas | plant-protein | vegan | coastal flavor

Paneer cubes marinated in herb-forward spices and grilled to smoky perfection. Served with chutney, this dish is protein-rich and satisfying. A 16 oz portion includes 2 skewers with 4 pieces each.

Calories (1 skewer / 4 pcs): 260 kcal
Portion Size: 16 oz (2 skewers, 4 pcs each)
grilled | high-protein | herbed | vegetarian | flavorful

Chilli Tofu blends Indo-Chinese flavors in a health-focused way, with tofu stir-fried in bell peppers, ginger, and soy sauce using minimal cold-pressed oil. Free from deep frying and heavy sauces, it’s high in plant protein, calcium, and antioxidants—supporting muscle health, metabolism, and balanced energy without excess salt or fat.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
Indo-Chinese | vegan | spicy | plant-protein | bold flavor

Aloo Gobi Ki Sabzi is a classic from Punjabi home kitchens, combining cauliflower and potatoes sautéed with turmeric, cumin, and minimal cold-pressed oil. Mildly spiced and hearty, it’s rich in fiber, vitamin C, and potassium. It supports digestion, immunity, and satiety while keeping the meal light and balanced.

Calories (6 oz serving): 160 kcal
Portion Size: 16 oz
Punjabi | fiber-rich | antioxidant-rich | home-style

A bowl of 375 cals of detox/ cleanse goodness. wt. mgmt. Side of homemade pickle (1oz)  Made with ancient grains finger millets and mung beans lentils, topped with nutritious vegetables, it not only satiates you but also aids in weight loss and cleansing. We recommend including Millet Khichadi once to twice a week and your stomach will thank you! We soak all our lentils to eliminate phytic acid and pectins that cause bloating and impair absorption of nutrients.

A fiery and flavorful dish from Maharashtra, Kolhapuri Chicken Curry is made with a bold blend of roasted coconut, dry red chilies, sesame seeds, and spices. High in protein and deeply aromatic, it supports satiety and warmth with a signature regional punch.

Calories (8 oz serving): 300 kcal
Portion Size: 16 oz
Kolhapuri | high-protein | spicy | coconut-based | regional specialty

Inspired by age-old pickling techniques, this fermented, probiotic-packed paneer tikka is marinated in pickle spices and yogurt, bringing back memories of homemade achars stored in clay jars. Grilled to perfection, it’s a flavor-packed yet light indulgence.

Paneer | Anchaari | Tikka | Pickle-Spiced | Yogurt-Marinated | Probiotic-Rich | Grilled | High-Protein | Fermented | Flavor-Packed | Light Indulgence | North Indian