Products

Indulge in the wholesome goodness of Sorghum Roti, a time-honored culinary treasure with a rich history and an array of nutritional benefits. Also known as Jowar Roti, this traditional flatbread has been a staple in many regions, particularly in India, where sorghum has been cultivated for centuries. Gluten-Free: Suitable for those with gluten sensitivity or celiac disease.

Calories (2 pcs): 90 kcal
Portion Size: 4 pcs
millet | fiber-rich | gluten-free | low-GI | wholesome

A refreshing blend of seasonal greens—lettuce, cucumber, spinach, and herbs—tossed with lemon juice and a dash of olive oil. Naturally low in calories and high in fiber, folate, and antioxidants, it supports detoxification, hydration, and digestive health—perfect as a light, clean, and nutrient-rich side.

Calories (8 oz serving): 100 kcal
Portion Size: 16 oz
raw | antioxidant-rich | detox support | light | micronutrient-dense

A wholesome protein powerhouse, this salad combines sprouted lentils, cucumbers, tomatoes, and fresh coriander, dressed in a light cumin-lemon vinaigrette. High in plant protein, fiber, and iron, it supports muscle recovery and sustained energy.

A rich yet balanced dish from North Indian and Mughlai traditions, Veg Bhuna Handi features seasonal vegetables slow-cooked in a thick tomato-onion masala, finished in a clay pot for deep flavor. Made with minimal oil, it’s rich in fiber, antioxidants, and vitamins—supporting warmth, digestion, and satiety.

A cooling side from North Indian kitchens, Mix Veg Raita blends fresh yogurt with grated cucumber, carrot, tomato, and mild spices. Naturally probiotic and low in fat, it aids digestion, hydration, and gut balance—perfect alongside spicy mains or as a light, refreshing accompaniment.

A balanced North Indian staple, this sabzi combines seasonal vegetables sautéed with mild spices and minimal oil. Rich in dietary fiber, vitamins A and C, and plant-based antioxidants, it promotes satiety and digestion. Traditionally served with roti or rice for a complete, everyday nourishing meal.

Calories (6 oz serving): 170 kcal
Portion Size: 16 oz
home-style | seasonal | fiber-rich | everyday sabzi | light curry

Kohlrabi and Nadru, a Kashmiri culinary delight, harmonizes Ayurvedic hing with health benefits. This dish combines Kohlrabi, known for its fiber content and digestive support, with Nadru (lotus stem), which offers cooling properties to balance Pitta dosha. Enriched with Ayurvedic spices, the dish enhances Agni and aids digestion. Kohlrabi's antioxidant properties complement Nadru's vitamins and minerals, promoting overall well-being. This Kashmiri fusion not only delights the senses with its unique flavors but also aligns with Ayurvedic wisdom—a perfect synergy of taste and health on the plate, fostering harmony within the body and mind.

A classic winter favorite, this light yet fiber-packed radish-stuffed paratha aids digestion, detoxification, and metabolism, offering a crunchy, low-calorie indulgence.

Moroccan Chicken Skewers draw from North African Berber traditions, featuring lean chicken marinated in cumin, paprika, lemon, and herbs. Grilled with minimal cold-pressed oil, they’re rich in protein, selenium, and antioxidants. Light yet flavorful, they support muscle health, digestion, and metabolic balance without excess fat or spice.

A North African-inspired kebab, spiced with cumin, coriander, and cinnamon, offering protein, antioxidants, and warm earthy flavors, grilled with minimal oil for a wholesome meal.

A rustic Maharashtrian curry made with sprouted green gram simmered in a coconut and goda masala base. High in plant-based protein and fiber, it supports digestion, energy, and blood sugar stability in a deeply nourishing, home-style format.

Calories (8 oz serving): 230 kcal
Portion Size: 16 oz
Maharashtrian | sprouted | plant-protein | fiber-rich | home-style

A rich, home-style egg curry inspired by Mumbai’s street-side staples, made with boiled eggs simmered in a spiced tomato-onion gravy. High in protein and healthy fats, it supports satiety and energy while delivering bold, comforting flavor.

Calories (8 oz serving): 260 kcal
Portion Size: 16 oz
Mumbai | egg-based | high-protein | home-style | bold flavor

A street-style yet homely minced chicken dish, slow-cooked with onions, tomatoes, and warming spices, offering a lean protein-rich, low-oil meal that pairs perfectly with pav or whole wheat rotis.

Calories (8 oz serving): 280 kcal
Portion Size: 16 oz
Mumbai | high-protein | colonial influence | nostalgic flavor