Vegan/Plant Based

A vibrant plant-powered bowl with saffron-kissed tofu, comforting daal, and crisp bhindi.

Tender tofu brings fragrant zafrani flavor, balanced by wholesome lentils and kurkuri okra for a satisfying mix of hearty, comforting, and crisp textures.

Inside the bowl:

• Zafrani tofu with aromatic Indian spices
• Protein- and fiber-rich daal
• Kurkuri bhindi for a savory, crisp finish
• Mostly organic, local California-grown vegetables
• Prepared with minimal oil and light salt

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated nutrition per 16 oz bowl:
Calories: 540–660
Protein: 28–36g
Carbohydrates: 64–78g
Fiber: 16–21g
Fat: 20–28g

Allergen information: Contains soy. Prepared in a kitchen that also handles dairy, wheat, peanuts, tree nuts, and sesame.

A vegan version of the classic matar curry with tofu replacing paneer. Light, protein-rich, and iron-loaded, ideal for clean, plant-based meals.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
vegan | plant-protein | iron-rich | home-style | clean eating

A light and nourishing soup combining tender tofu and crisp bok choy in a fragrant, savory broth. Fresh, comforting, and protein-rich, this Asian-inspired soup offers a wholesome balance of delicate vegetables and plant-based protein.

• Calories: 100–140 kcal
• Protein: 9–22 g
• Total Fat: 5–7 g
• Carbohydrates: 8–11 g
• Fiber: 2–3 g

Allergen Information:

• Vegan
• Contains Soy (Tofu)
• Dairy-Free
• Nut-Free

Chana Chor Garam Chaat is a tangy, high-protein street snack rooted in North Indian flavors. Made with flattened black chickpeas, onions, tomatoes, lemon juice, and minimal cold-pressed oil, it’s rich in fiber, iron, and plant protein. It supports satiety, energy, and digestion without deep frying or added sugars.

Calories (8 oz serving): 150 kcal
Portion Size: 16 oz
high-protein | street-style | fiber-rich | tangy | crunchy salad

Kurkuri Tawa Sabzi is a colorful medley of vegetables with stuffed aloo dum, air-fried for a crisp finish and seasoned with bold tawa-style spices.

Made with mostly organic, local California-grown vegetables and herbs. Vegan and dairy-free

Estimated nutrition per 8 oz serving (estimates, not recipe-calculated values):
Calories: 140 kcal
Protein: 3 g
Carbohydrates: 24 g
Fiber: 4 g
Total fat: 4 g

A creamy, blended soup that’s light yet satisfying. Naturally rich in fiber and micronutrients, it supports digestion and comfort while offering a smooth, warming flavor profile.

Calories (8 oz serving): 110 kcal
Portion Size: 16 oz
light soup | fiber-rich | warming | gentle | clean flavor

A rich, plant-based take on the beloved Punjabi classic, this Vegan Daal Makhni is slow-cooked with black urad and kidney beans in a deeply aromatic tomato-spice base. Made entirely without dairy, it achieves its creamy, comforting texture through slow cooking alone. Packed with plant protein, fiber, and iron, it is a satisfying, wholesome meal that stays true to the soul of the original. Naturally Vegan, Gluten-Free, and Soy-Free.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
vegan | dairy-free | Punjabi | plant-protein | fiber-rich | slow-cooked

Greek lemon-herb tofu is served with herb-roasted vegetables for a bright, savory grill plate with a zesty finish.

Vegan preparation.

Sourcing: Served with mostly organic, local California-grown vegetables.

Estimated nutrition per 8 oz serving:
Calories: 190–260 kcal
Protein: 15–20 g
Total Fat: 10–16 g
Carbohydrates: 12–22 g
Fiber: 4–7 g
Sodium: 300–500 mg