Vegan/Plant Based

Tofu seasoned with warm Moroccan spices and served with a fragrant herb Israeli couscous pilaf. Aromatic, savory, and satisfying with a bright, balanced finish.

🌿 Sourcing: Mostly organic, local California-grown herbs and vegetables

Estimated nutrition (16 oz serving):
Calories: ~410 kcal
Protein: ~20 g
Total Fat: ~13 g (1 tsp oil + tofu fat)
Carbohydrates: ~48 g
Fiber: ~6 g
Sodium: ~350 mg

Vegan | Dairy-Free | Contains Soy and Wheat

A vegan twist on jalfrezi made with tofu, bell peppers, and onions in a spiced tomato-based sauce. High in plant protein and flavor-forward, it supports clean, energizing meals.

A vibrant plant-powered bowl with smoky tofu tikka, fragrant saffron vegetable biryani, and cooling vegan roasted-onion raita.

Grilled, spice-marinated tofu brings satisfying plant protein to aromatic sabz zafrani biryani, balanced by creamy bhune pyaz ka vegan raita.

Inside the bowl:

• Protein-rich tofu tikka skewer
• Fragrant sabz zafrani biryani
• Cooling vegan bhune pyaz ka raita
• Mostly organic, local California-grown vegetables
• Prepared with minimal oil and light salt

Estimated nutrition per 16 oz bowl:
Calories: 540–680
Protein: 24–32g
Carbohydrates: 70–86g
Fiber: 8–13g
Fat: 18–28g

Allergen information: Contains soy. Prepared in a kitchen that also handles dairy, wheat, peanuts, tree nuts, and sesame.

A light and nourishing soup combining tender tofu and crisp bok choy in a fragrant, savory broth. Fresh, comforting, and protein-rich, this Asian-inspired soup offers a wholesome balance of delicate vegetables and plant-based protein.

• Calories: 100–140 kcal
• Protein: 9–22 g
• Total Fat: 5–7 g
• Carbohydrates: 8–11 g
• Fiber: 2–3 g

Allergen Information:

• Vegan
• Contains Soy (Tofu)
• Dairy-Free
• Nut-Free

A warming, velvety soup that brings together red lentils and creamy coconut milk in a fragrant curry broth of turmeric, ginger, and warming spices. Rich in plant protein, fiber, and healthy fats, this comforting bowl is both nourishing and deeply satisfying. Inspired by South Indian and Southeast Asian traditions, it is prepared with minimal oil and no added sugar for a clean, wholesome finish. Naturally Vegan, Gluten-Free, and Dairy-Free.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
vegan | coconut-based | plant-protein | gluten-free | dairy-free | warming

Tofu marinated in a tangy achari spice blend, grilled and served with roasted rainbow florets. A vegan plate with smoky flavor, minimal oil, and light salt.

Estimated nutrition per 8 oz reference portion of the complete plate: about 200–270 calories · 16–22 g protein · 13–19 g carbohydrates · 10–15 g fat · 4–6 g fiber. Estimated using about 1 teaspoon of oil per reference portion; actual values vary with the tofu-to-vegetable ratio. The listing does not record a serving or package size, so 8 oz is a reference amount, not the confirmed sold portion.

Allergen: Contains soy.

Inspired by the traditional flavors of the Kumaon region, Vegan Kumaoni Raita offers a refreshing plant-based take on a cherished Himalayan classic. Fresh vegetables and aromatic spices are blended with a creamy coconut and cashew-based yogurt alternative, creating a light, cooling accompaniment that pairs beautifully with wholesome Indian meals. Every spoonful reflects the simplicity of mountain cuisine while providing satisfying plant-based nourishment. Prepared with premium vegan ingredients, this dairy-free raita is rich in healthy fats, vitamins, and natural antioxidants.

• Calories: 150–190 kcal
• Protein: 3–5 g
• Total Fat: 11–14 g
• Carbohydrates: 10–14 g
• Fiber: 2–3 g
• Calcium: 120–180 mg 
• Iron: 1.0–1.8 mg
• Potassium: 250–350 mg
• Vitamin C: 6–10 mg
• Vitamin A: 150–220 IU
• Vitamin B12: 0–1.0 mcg 

Allergen Information

• Vegan
• Vegetarian
• Gluten-Free
• Dairy-Free
• Contains Tree Nuts (Cashew)
• Contains Coconut
  
• Egg-Free
• Peanut-Free
• Sesame-Free