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A royal warrior’s feast, this dish features slow-cooked goat meat with just salt, red chilies, and ghee, offering pure protein, high iron, and rich flavors, once cooked on hunting expeditions.
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A gentle, sattvik preparation of yellow mung daal simmered with ginger, cumin, and turmeric—without onion or garlic. Light and easy to digest, it's rich in plant protein and ideal for restoring balance and gut comfort.
Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
Sattvik | mung-based | no onion garlic | gut-soothing | plant-protein
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