Our Menu

Inspired by rustic Italian kitchens, Organic Pasta Primavera features whole wheat pasta tossed with seasonal vegetables, herbs, and a drizzle of cold-pressed olive oil—no cream, no heavy sauce. Rich in fiber, antioxidants, and plant-based nutrients, it supports digestion, heart health, and clean energy in every satisfying bite.

A cooling side from North Indian kitchens, Mix Veg Raita blends fresh yogurt with grated cucumber, carrot, tomato, and mild spices. Naturally probiotic and low in fat, it aids digestion, hydration, and gut balance—perfect alongside spicy mains or as a light, refreshing accompaniment.

A timeless comfort from Punjab and UP, aloo paratha is stuffed with mildly spiced mashed potatoes and grilled with little oil. It provides complex carbs, potassium, and fiber—supporting energy, digestion, and warmth. Traditionally served with curd or pickle for a hearty, balanced meal.

A coastal Goan-style shrimp curry with a tangy, spiced base. Rich in protein and flavor-forward, it offers a vibrant balance of sweet, sour, and savory, inspired by the region’s traditional cooking.

Calories (8 oz serving): 300 kcal
Portion Size: 16 oz
Goan | seafood | tangy | high-protein | coastal

A classic dish from North India, Paalak Paneer combines tender paneer cubes with pureed spinach, garlic, and gentle spices. Rich in calcium, iron, and antioxidants, it supports bone health, immunity, and energy while delivering creamy, comforting flavor.

North Indian | calcium-rich | iron-rich | antioxidant-rich | home-style