Goan Shrimp Curry(dairy free)

Goan coastal cooking comes alive in this vibrant shrimp curry, gently simmered with coconut, tomato, ginger, garlic, and aromatic spices. The succulent shrimp absorbs the tangy, lightly creamy sauce, creating a balanced blend of warmth, brightness, and coastal flavor. Prepared with minimal oil, light sodium, and no added sugar, it delivers satisfying richness without a heavy restaurant-style finish. Each spoonful reflects Goa’s celebrated seafood traditions in a fresh, comforting preparation.

Calories per serving: 183-250 kcal

Nutrition Info
Protein: ~38 g
Fiber: ~2 g
Fat: ~7 g
Sodium: ~220 mg
Calcium: ~110 mg
Vitamin K: ~10 mcg
Vitamin A: ~70 mcg
Potassium: ~550 mg
Vitamin B12: ~2.5 mcg
Selenium: ~65 mcg