Our Menu

A vegan twist on jalfrezi made with tofu, bell peppers, and onions in a spiced tomato-based sauce. High in plant protein and flavor-forward, it supports clean, energizing meals.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
vegan | plant-protein | stir-fry style | bold flavor | clean eating

This creamy, earthy soup draws from European wellness cuisine, featuring fresh mushrooms simmered with herbs, garlic, and a touch of olive oil—no cream or heavy thickeners. Rich in selenium, B vitamins, and antioxidants, it supports immune health, brain function, and light satiety in every comforting spoonful.

Calories (8 oz serving): 100 kcal
Portion Size: 16 oz
low-fat | immune-supportive | umami-rich | light & warming

Black Beans & Pineapple Salad is a vibrant, nutrient-packed dish inspired by Latin American flavors. Tossed with fresh herbs, lime juice, and minimal cold-pressed oil, it balances plant protein with natural sweetness. Rich in fiber, vitamin C, and antioxidants, it supports gut health, immunity, and blood sugar balance.

Straight from the highway dhabas of North India, this protein-packed lentil dish is tempered with ghee, cumin, and hing, creating a rich aroma that reminds one of rustic clay pots and wood-fired kitchens. With fiber, protein, and warm spices, it’s a satisfying and heart-healthy meal.