NEW! Kerala Egg Roast(T)

Kerala-style egg roast pairs tender boiled eggs with a deeply aromatic onion-tomato masala accented by curry leaves and gentle South Indian spices. The masala is slowly cooked for concentrated flavor while using minimal oil, light sodium, and no added sugar. Rich in satisfying protein, this lighter preparation preserves the bold, savory character of the Kerala favorite without restaurant-style excess.

Nutrition: Calories: 234-320 kcal | Protein: ~23 g | Carbs: ~7 g | Fat: ~21 g | Fiber: ~2 g | Sodium: ~260 mg | Vitamin B12: ~2 mcg | Selenium: ~55 mcg

Allergen Info: Egg