Our Menu

A beloved South Indian staple, Sona Masuri Rice is known for its delicate texture, mild aroma, and naturally comforting character. Lightly cooked to a soft, fluffy finish, this everyday rice pairs beautifully with dals, curries, and vegetable dishes, bringing the simple warmth of traditional home-style meals to the table. Naturally rich in wholesome carbohydrates for energy, it is Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, and Sesame-Free.

• Calories: 190–220 kcal
• Protein: ~4–5 g
• Total Fat: ~0.5–1 g
• Carbohydrates: ~42–46 g
• Fiber: ~1–2 g
• Calcium: ~10–20 mg
• Iron: ~1–2 mg
• Potassium: ~50–80 mg
• Magnesium: ~15–25 mg
• Folate: ~5–15 mcg

Allergen Information

• Vegan
• Gluten-Free
• Dairy-Free
• Soy-Free
• Nut-Free
• Sesame-Free
• Rice-Based
• Naturally Low in Fat

Chicken Chapli Kebab, a staple of Pashtun cuisine from Northwest Pakistan and Afghanistan, features spiced minced chicken shaped into flat patties. Cooked on a hot griddle with minimal oil, it delivers lean protein, iron, and bold flavor. A healthier take on street-style kebabs, ideal for balanced, satisfying meals.

Nutrition (Approximate)
● Calories: ~270 kcal
● Protein: ~32 g
● Total Fat: ~18 g
● Carbohydrates: ~10 g
● Fiber: ~2 g
● Calcium: ~60 mg
● Iron: ~3 mg
● Potassium: ~550 mg

Bold tandoori flavors meet a plant-based preparation in this satisfying tofu tikka, marinated with cashew, ginger, garlic, lemon, and gently roasted Indian spices. The tofu is cooked until lightly charred at the edges while remaining tender inside, with a fresh vegan chutney adding herbal brightness and a lively finish. Prepared with minimal oil, mild spice, and a restrained cashew marinade, it delivers the smoky appeal of North Indian tikka without restaurant-style heaviness.

Calories per serving: 157-215 kcal

Nutrition Info
Protein: ~21 g 8oz
Fiber: ~3 g
Fat: ~13 g
Sodium: ~115 mg
Calcium: ~320 mg
Vitamin K: ~18 mcg
Vitamin A: ~45 mcg
Potassium: ~410 mg
Iron: ~4 mg
Magnesium: ~80 mg

Gharke Choley is a hearty Punjabi classic rooted in home-style North Indian cuisine. Made with chickpeas, tomatoes, and minimal cold-pressed oil, it's gently spiced and slow-cooked. Rich in fiber, plant protein, and iron, it supports digestion, muscle health, and stable energy—without overwhelming the palate.

North Indian tandoor-inspired malai chicken tikka features tender chicken marinated with yogurt, ginger, cardamom, herbs, and gentle spices. Light grilling creates smoky edges while keeping the chicken succulent, and a crisp cucumber salad adds cooling freshness, citrus, and a clean vegetable contrast. Prepared with lean chicken, minimal oil, and restrained sodium, the generous 16-ounce portion remains creamy and satisfying without restaurant-style heaviness. The pairing of aromatic grilled chicken and refreshing salad creates a balanced meal with comforting flavor and varied texture.

Calories per serving: 380-520 kcal

Nutrition Info
Protein: ~52 g
Fiber: ~4 g
Fat: ~23 g
Sodium: ~250 mg
Calcium: ~165 mg
Vitamin K: ~42 mcg
Vitamin A: ~170 mcg
Potassium: ~1050 mg
Iron: ~3 mg
Magnesium: ~90 mg
Vitamin C: ~18 mg
Vitamin B12: ~1.4 mcg
Selenium: ~48 mcg

Allergens - Dairy

A vibrant bowl of comfort inspired by wholesome home kitchens, this nourishing beetroot soup highlights the natural sweetness of fresh beets with a velvety texture and earthy flavor. Rich in antioxidants, folate, potassium, and vitamin C, it is prepared with D'Olivia Extra Virgin Olive Oil from Tuscany and delicate seasonings to let the vegetables shine. Naturally Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, and Sesame-Free.

• Calories: 90–120 kcal
• Protein: ~2–3 g
• Total Fat: ~2–3 g
• Carbohydrates: ~16–19 g
• Fiber: ~3–4 g
• Calcium: ~30–45 mg
• Iron: ~1 mg
• Potassium: ~350–450 mg
• Vitamin C: ~10–15 mg
• Folate: ~80–120 mcg

Allergen Information

• Vegan
• Gluten-Free
• Dairy-Free
• Soy-Free
• Nut-Free
• Sesame-Free

A nutrient-dense, traditional Indian flatbread, Healthy Missi Roti is made with a blend of daals, gram flour (besan) and whole wheat flour, offering a perfect balance of protein, fiber, and essential micronutrients. Infused with carom seeds (ajwain), turmeric, and mild spices, it aids digestion, boosts metabolism, and enhances gut health.

Paneer Akhbari brings Mughlai-inspired elegance to tender paneer simmered in a light, aromatic onion-tomato gravy with warm spices. The sauce is gently layered with herbs and subtle richness, allowing the creamy paneer to remain the centerpiece of each bite. Prepared with high-quality paneer, only a small amount of oil, mild spice, minimal sodium, and no added sugar, it offers royal-style comfort without restaurant-style heaviness. The result is a satisfying, nostalgic curry with a refined North Indian character.

Calories per serving: 260-360 kcal

Nutrition Info
Protein: ~20 g
Fiber: ~4 g
Fat: ~23 g
Sodium: ~210 mg
Calcium: ~500 mg
Vitamin K: ~24 mcg
Vitamin A: ~260 mcg
Potassium: ~520 mg
Iron: ~3 mg
Magnesium: ~65 mg
Folate: ~70 mcg
Vitamin B12: ~1.0 mcg

A protein-packed delight, Mumbai Paneer Bhurji is a light yet flavorful dish made with crumbled paneer, sautéed onions, tomatoes, and aromatic spices. Cooked with minimal oil, this wholesome recipe retains the natural goodness of paneer while offering a burst of street-style flavors. Perfect with whole wheat roti or multigrain toast, it’s a healthy and satisfying meal for any time of the day.