Our Menu

A gentle, sattvik preparation of yellow mung daal simmered with ginger, cumin, and turmeric—without onion or garlic. Light and easy to digest, it's rich in plant protein and ideal for restoring balance and gut comfort.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
Sattvik | mung-based | no onion garlic | gut-soothing | plant-protein

A light, creamy soup made with asparagus, kale, and fresh herbs. Naturally rich in fiber, antioxidants, and vitamins A and K, it supports immunity and gentle detox while staying low in calories.

Calories (8 oz serving): 110 kcal
Portion Size: 16 oz
detox-friendly | antioxidant-rich | fiber-rich | low-calorie | light soup

A protein-rich staple from Bihar and Eastern Uttar Pradesh, Sattu Ka Paratha is stuffed with roasted gram flour, herbs, and ajwain, then pan-cooked with minimal oil. High in fiber, iron, and plant protein, it supports digestion, stamina, and satiety—making it a clean, energizing traditional breakfast.

A creamy, blended soup that’s light yet satisfying. Naturally rich in fiber and micronutrients, it supports digestion and comfort while offering a smooth, warming flavor profile.

Calories (8 oz serving): 110 kcal
Portion Size: 16 oz
light soup | fiber-rich | warming | gentle | clean flavor

Inspired by rustic Italian kitchens, Organic Pasta Primavera features whole wheat pasta tossed with seasonal vegetables, herbs, and a drizzle of cold-pressed olive oil—no cream, no heavy sauce. Rich in fiber, antioxidants, and plant-based nutrients, it supports digestion, heart health, and clean energy in every satisfying bite.

Couscous & Chickpea Salad is a Mediterranean-inspired bowl of balanced nutrition. Combining fluffy couscous, protein-rich chickpeas, and crisp vegetables, it's tossed with lemon juice and herbs for a light, oil-optional finish. High in fiber, plant protein, and complex carbs, it supports digestion, satiety, and clean, energizing meals.