Our Menu

A sacred temple delicacy from Karnataka, this tamarind and spice-laden rice is enriched with jaggery, sesame seeds, and curry leaves, creating a deeply umami, tangy flavor. Packed with iron, calcium, and gut-friendly probiotics, it’s a nourishing, soul-satisfying meal.

.Paneer Butter Masala, a North Indian favorite, is reimagined for wellness with tender paneer cubes simmered in a tomato-cashew base using minimal cold-pressed oil and no cream. Mildly spiced and rich in protein, calcium, and antioxidants, it supports bone strength, immunity, and balanced indulgence.

Embark on a culinary journey with our Goan Fish Curry, a dish steeped in cultural significance and bursting with flavor and nutrition. Hailing from the coastal paradise of Goa, this curry is a celebration of local traditions and a tribute to the bountiful sea.

Goan | Coastal Curry | Omega-3 Rich | Bold Flavor | Regional Favorite | Sustainable | Never Frozen

A spiced yet simple Kashmiri dish, featuring pan-seared chicken in mild saffron, Kashmiri chilies, and yogurt, delivering a warm, high-protein, low-spice delicacy.

Calories (1 skewer / 4 pcs): 280 kcal
Portion Size: (2 skewers, 4 pcs each)
Kashmiri | organic | local | fresh | high-protein | stir-fried kebab

A hearty soup with barley, chickpeas, and seasonal vegetables simmered in a savory broth. Packed with complex carbs, plant protein, and fiber, it supports sustained energy and digestive balance.

Calories (8 oz serving): 140 kcal
Portion Size: 16 oz
wholesome | plant-protein | high-fiber | gut-friendly | filling soup

This hearty Boneless Halal Andhra Chicken Pulusu is a vibrant, tamarind-based curry simmered to perfection with lean boneless halal chicken, making it a rich source of high-quality protein that supports muscle health and long-lasting energy.

Infused with a fresh coconut paste, the dish gains a subtle creaminess and a boost of healthy fats that promote brain function and hormonal balance. The coconut also adds dietary fiber and key minerals like manganese and copper, making this version of Pulusu both nourishing and deeply satisfying.

Tempered with traditional Andhra spices turmeric, curry leaves, cashew nuts, garlic, and mustard seeds—and finished with the tang of tamarind, this dish supports digestion, metabolism, and immune health.

Naturally gluten-free and made with minimal oil, it's best enjoyed with red rice, millets, or a side of probiotic-rich buttermilk for a wholesome, anti-inflammatory meal rooted in South Indian wisdom.