Our Menu

A deliciously clean burger, featuring a freshly made plant-based patty, whole wheat bun, and crisp organic veggies, providing fiber, plant protein, and slow-digesting carbohydrates for all-day energy.

A low-calorie twist on the traditional Punjabi favorite, Skinny Makki di Roti is made with finely ground maize flour (cornmeal), offering a gluten-free, fiber-rich alternative to regular flatbreads. This light, rustic roti is packed with complex carbohydrates for sustained energy while being low in fat and easy on digestion.

This creamy, earthy soup draws from European wellness cuisine, featuring fresh mushrooms simmered with herbs, garlic, and a touch of olive oil—no cream or heavy thickeners. Rich in selenium, B vitamins, and antioxidants, it supports immune health, brain function, and light satiety in every comforting spoonful.

Calories (8 oz serving): 100 kcal
Portion Size: 16 oz
low-fat | immune-supportive | umami-rich | light & warming

A vegan version of the classic matar curry with tofu replacing paneer. Light, protein-rich, and iron-loaded, ideal for clean, plant-based meals.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
vegan | plant-protein | iron-rich | home-style | clean eating

Red Masoor Daal is a light, saatvik dish commonly prepared in North Indian households. Cooked without onion, garlic, or root vegetables, it’s gently simmered with cumin, turmeric, and minimal cold-pressed oil. Rich in plant protein, folate, and iron, it supports digestion, vitality, and balanced nourishment.

A royal warrior’s feast, this dish features slow-cooked goat meat with just salt, red chilies, and ghee, offering pure protein, high iron, and rich flavors, once cooked on hunting expeditions.

A light, hydrating Persian classic, this finely diced mix of cucumbers, tomatoes, and red onions is tossed with fresh mint, lemon juice, and olive oil. Rich in vitamin C and antioxidants, it’s a cooling, detoxifying, and naturally low-calorie choice.

Calories (8 oz serving): 70 kcal
Portion Size: 16 oz
Persian | hydrating | digestive support | refreshing | low-calorie

A wholesome, high-protein meal, this organic grilled chicken burger is served on a whole wheat bun with fresh veggies and lightly baked house fries, ensuring muscle-boosting protein, digestion-friendly fiber, and clean, preservative-free ingredients.

A sattvik version of dal makhni made without onion, garlic, or excess cream. Slow-cooked urad dal is tempered with cumin and ginger, offering grounding nourishment that’s rich in fiber and gentle on digestion.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
Punjabi | sattvik | no onion garlic | fiber-rich | slow-cooked

A hearty, slow-simmered soup made with lentils and warming spices. Rich in plant protein and fiber, it supports sustained energy, digestion, and balanced nourishment.

Calories (8 oz serving): 130 kcal
Portion Size: 16 oz
high-protein | fiber-rich | wholesome | balanced | warming