Our Menu

A comforting Maharashtrian-style curry made with black eyed peas and regional spices. High in plant protein and fiber, it supports digestion and satiety while delivering bold, home-style flavor perfect for everyday meals.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
Maharashtrian | plant-protein | fiber-rich | home-style | nourishing

A South Indian temple-style salad, featuring protein-rich moong dal, grated carrots, and fresh coconut, lightly tempered with mustard seeds and curry leaves. This cooling, fiber-rich salad is packed with B vitamins and essential minerals, keeping it light yet nourishing.

Calories (8 oz serving): 130 kcal
Portion Size: 16 oz
Karnataka | festive | raw salad | protein-rich | hydrating

Moroccan Chicken Skewers draw from North African Berber traditions, featuring lean chicken marinated in cumin, paprika, lemon, and herbs. Grilled with minimal cold-pressed oil, they’re rich in protein, selenium, and antioxidants. Light yet flavorful, they support muscle health, digestion, and metabolic balance without excess fat or spice.

Awadhi Chicken Korma is a royal dish from Lucknow’s culinary heritage, traditionally slow-cooked in a rich yogurt and nut-based gravy. This lighter version uses minimal cold-pressed oil and no cream, preserving flavor without heaviness. High in lean protein, zinc, and healthy fats, it supports immunity, strength, and satiety. Contains cashew and poppy seeds

A fresh, Mediterranean salad of cucumber, tomato, bell peppers, and olives with a lemon-olive oil dressing. Rich in antioxidants and healthy fats, it supports heart health, hydration, and digestion.

Calories (8 oz serving): 130 kcal
Portion Size: 16 oz
Mediterranean | raw | antioxidant-rich | hydrating | heart-healthy