Our Menu

A colorful, fiber-rich noodle dish, featuring whole wheat noodles, farm-fresh vegetables, and a light sesame-seasoned sauce, providing gut-healthy fiber, digestion-friendly probiotics, and slow-burning energy.

Chicken Chapli Kebab, a staple of Pashtun cuisine from Northwest Pakistan and Afghanistan, features spiced minced chicken shaped into flat patties. Cooked on a hot griddle with minimal oil, it delivers lean protein, iron, and bold flavor. A healthier take on street-style kebabs, ideal for balanced, satisfying meals.

Calories (8 oz serving): 270 kcal
Portion Size: 16 oz
Afghan-Pakistani | high-protein | pan-seared | aromatic | spiced kebab

Puneri Misal, a lighter cousin of its Kolhapuri counterpart, hails from Pune’s Brahmin kitchens. Made with sprouted moth beans, mild spices, and a touch of cold-pressed oil. Rich in plant protein, fiber, and iron, it supports digestion, energy, and satiety without excess heat.

Paneer Kolhapuri comes from the fiery kitchens of Maharashtra’s Kolhapur region, known for bold, rustic flavors. This version features paneer simmered in a spiced tomato-coconut gravy, mellowed and prepared with minimal cold-pressed oil. Rich in protein, calcium, and healthy fats, it supports strength and energy without overwhelming heat.

Calories (8 oz serving): 290 kcal
Portion Size: 16 oz
Kolhapuri | high-protein | spicy | coconut-based | regional specialty

Vibrant and nutrient-rich green pulao, blended with fresh coriander, mint, and spinach, offering a refreshing herbaceous aroma. Packed with chlorophyll, iron, and fiber, it enhances detoxification, immunity, and overall vitality.

Chilli Tofu blends Indo-Chinese flavors in a health-focused way, with tofu stir-fried in bell peppers, ginger, and soy sauce using minimal cold-pressed oil. Free from deep frying and heavy sauces, it’s high in plant protein, calcium, and antioxidants—supporting muscle health, metabolism, and balanced energy without excess salt or fat.

Calories (8 oz serving): 240 kcal
Portion Size: 16 oz
Indo-Chinese | vegan | spicy | plant-protein | bold flavor