Mung Daal Chilla (2pc)

A light, protein-rich dish from North Indian vegetarian kitchens, Moong Dal Chilla is made by grinding soaked yellow moong dal into a batter and pan-cooking it with minimal cold-pressed oil. Naturally gluten-free and rich in fiber, iron, and plant protein, it supports digestion, energy, and light satiety.

Calories (1 pc): 130 kcal
Portion Size: 2 pcs
plant-protein | fiber-rich | low GI | gluten-free | energizing