Vellarikka (Cucumber) Raita

Vellarikka (Cucumber) Raita

A refreshing delicacy from the traditional kitchens of Kerala, Vellarikka Pachidi combines crisp cucumber with creamy A2 Yogurt, fresh coconut, and mild aromatic spices to create a cooling accompaniment that perfectly complements South Indian meals. Rich in probiotics, calcium, and naturally occurring vitamins, this wholesome pachidi is prepared with a light tempering of coconut oil, preserving its authentic regional character. Contains Dairy (A2 Yogurt) and Coconut and is naturally Vegetarian, Gluten-Free, Soy-Free, Nut-Free, and Sesame-Free.

  • Calories: 120–150 kcal
  • Protein: ~6–8 g
  • Total Fat: ~6–8 g
  • Carbohydrates: ~9–11 g
  • Fiber: ~2–3 g
  • Calcium: ~220–280 mg
  • Iron: ~0.8 mg
  • Potassium: ~300–400 mg
  • Vitamin C: ~8–12 mg
  • Vitamin B12: ~0.7 mcg
  • Probiotics: Naturally Present

Allergen Information

  • Vegetarian
  • Contains Dairy (A2 Yogurt)
  • Contains Coconut
  • Gluten-Free
  • Soy-Free
  • Nut-Free
  • Sesame-Free
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