Vegan/Plant Based

Soft arhar lentils give this homestyle daal its familiar, comforting character. Gentle seasoning complements the lentils without overpowering their mellow flavor, making this vegan preparation a versatile part of an everyday meal.

Spoon it over rice for a simple daal-chawal pairing or serve alongside roti and a vegetable sabzi.

Package: 16 oz. Suggested serving: 8 oz (2 servings per package).

Ingredient note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated nutrition per 8 oz serving:
Calories: 190–240 kcal
Protein: 10–12 g
Carbohydrates: 33–42 g
Total fat: ~3 g

Tofu Pulusu is a modern twist on a classic from Andhra Pradesh, where tangy tamarind stews are a staple. Soft tofu is simmered in a spiced tamarind broth with tomatoes, curry leaves, and minimal cold-pressed oil. High in plant protein, calcium, and iron, it supports bone health and satiety. Contains mustard seeds and nuts

Calories (8 oz serving): 230 kcal
Portion Size: 16 oz
Andhra | tamarind-based | plant-protein | spiced broth | regional special

Cool and creamy, with a bold little crackle of tadka.

Roasted Brussels sprouts are folded into a smooth dairy-free yogurt base and finished with a fragrant Indian spice tempering. It is refreshing, savory, and gently tangy, with just enough texture to keep every bite interesting. Made with mostly organic, local California-grown vegetables.

Why you’ll love it:

• Fully plant-based
• Cooling and lightly spiced
• A flavorful pairing for rice, roti, or a spicy entrée

Estimated nutrition per 16 oz serving:
Calories: 260–320
Protein: 8–12g
Carbohydrates: 28–34g
Fiber: 7–9g
Fat: 13–17g

Allergen information: Vegan and dairy-free. Prepared in a kitchen that also handles dairy, wheat, soy, tree nuts, peanuts, and sesame.

Tofu seasoned with warm Moroccan spices and served with a fragrant herb Israeli couscous pilaf. Aromatic, savory, and satisfying with a bright, balanced finish.

🌿 Sourcing: Mostly organic, local California-grown herbs and vegetables

Estimated nutrition (16 oz serving):
Calories: ~410 kcal
Protein: ~20 g
Total Fat: ~13 g (1 tsp oil + tofu fat)
Carbohydrates: ~48 g
Fiber: ~6 g
Sodium: ~350 mg

Vegan | Dairy-Free | Contains Soy and Wheat

Sweet carrot and fragrant coriander brighten this cooling vegan raita with fresh color and clean herbal flavor. The creamy plant-based base is gently seasoned to keep the vegetables in focus. Light and refreshing, it pairs especially well with biryani, pulao, or spiced vegetables.

Nutrition: Calories: 58-80 kcal | Protein: ~3 g | Carbs: ~10 g | Fat: ~3 g | Fiber: ~2 g | Sodium: ~75 mg | Vitamin A: ~520 mcg

Allergen Info: Contains Cashews (Tree Nuts) and Coconut.

Tender chickpeas are folded into a creamy sauce made with coconut milk and cashews, with gentle spices bringing a comforting, savory finish to this hearty vegan dish. 

Ingredient Sourcing: Made with mostly organic, local California-grown vegetables and cold-pressed organic oils.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated nutrition per 8 oz serving:
Calories: ~280–360 kcal
Protein: ~11–15 g
Carbohydrates: ~34–44 g
Total Fat: ~11–14 g

Allergen Information: Contains Cashews (Tree Nuts) and Coconut.

Tofu marinated in a tangy achari spice blend, grilled and served with roasted rainbow florets. A vegan plate with smoky flavor, minimal oil, and light salt.

Estimated nutrition per 8 oz reference portion of the complete plate: about 200–270 calories · 16–22 g protein · 13–19 g carbohydrates · 10–15 g fat · 4–6 g fiber. Estimated using about 1 teaspoon of oil per reference portion; actual values vary with the tofu-to-vegetable ratio. The listing does not record a serving or package size, so 8 oz is a reference amount, not the confirmed sold portion.

Allergen: Contains soy.

Cashews, tender green peas and makhana come together in a gently spiced, comforting curry with contrasting creamy and delicate textures.

Ingredient Sourcing: Made with mostly organic, local California-grown vegetables and cold-pressed organic oils.

Estimated nutrition per 8 oz serving:
Calories: ~230–310 kcal
Protein: ~8–11 g
Carbohydrates: ~28–36 g
Total Fat: ~10–14 g

Allergen Information: Contains Cashews (Tree Nuts).

Chickpeas and squash in adobo, served with grilled corn and poblano, black bean cilantro rice, chimichurri salsa, and pickled onions.

Estimated nutrition per 8 oz serving:
Calories: 290–390 kcal
Protein: 11–16 g
Total Fat: 7–12 g
Carbohydrates: 45–57 g
Fiber: 9–13 g

Nutrition values are estimates and may vary with preparation.

Soya nuggets in a savory, creamy vegan Marry Me sauce. Serve with rice or warm roti and a vegetable side.

Estimated nutrition:

• Calories: approximately 285 kcal
• Protein: approximately 16 g
• Carbohydrates: approximately 18 g
• Total fat: approximately 18 g

Side dishes are not included.

Contains soy and nuts.

A vegan twist on jalfrezi made with tofu, bell peppers, and onions in a spiced tomato-based sauce. High in plant protein and flavor-forward, it supports clean, energizing meals.