Products

Rooted in Awadhi and Purvanchal home cooking, Tehri Paneer Pulao features fragrant rice cooked with seasonal vegetables, golden paneer cubes, and gentle spices. Prepared with minimal oil, it’s rich in complex carbs, protein, and antioxidants—supporting balanced energy, satiety, and nourishment without the heaviness of traditional biryanis.

A Maharashtrian heirloom dish, this brinjal-infused rice delicacy is elevated with a signature blend of roasted spices, peanuts, and tamarind, creating a bold, smoky, and nutty flavor. Brinjals, being rich in fiber, antioxidants, and folate, help detoxify the body and support digestion.

Vegetable Fried Rice is a vibrant, quick-cooked dish featuring rice tossed with colorful veggies, aromatics, and minimal oil. Loaded with fiber, complex carbs, and essential micronutrients, it’s a satisfying one-bowl meal. Light yet flavorful, it’s perfect for balanced eating without sacrificing the comfort and warmth of classic Indo-Chinese flavor.

A dairy-free twist on the classic Maharashtrian matki curry. Made with sprouted moth beans, coconut, and regional spices, this clean, vegan dish is high in protein and fiber. It supports digestion, satiety, and daily nourishment while offering bold, earthy flavor without onion, garlic, or dairy.

Calories (8 oz serving): 230 kcal
Portion Size: 16 oz
Maharashtrian | vegan | sprouted | plant-protein | gut-friendly

A creamy, plant-based curry made with chickpeas simmered in coconut milk, onions, and warming spices. Rich in protein and iron, it supports energy and digestion while offering a mildly spiced, deeply satisfying vegan comfort dish.

Calories (8 oz serving): 250 kcal
Portion Size: 16 oz
vegan | plant-protein | iron-rich | coconut-based | mildly spiced

A rustic lentil curry inspired by roadside dhabas. This vegan version is high in plant-based protein and fiber, offering bold flavor and gut-supportive comfort in every spoonful.

Calories (8 oz serving): 220 kcal
Portion Size: 16 oz
vegan | dhaba-style | plant-protein | bold flavor | fiber-rich

A modern take on the North Indian staple, this wheat roti is cooked with a touch of cold-pressed olive oil instead of ghee. High in fiber, iron, and plant-based protein, it supports digestive health, energy, and heart wellness—making it a clean, vegan-friendly companion to any balanced meal.

Calories (2 pcs): 120 kcal
Portion Size: 4 pcs
vegan | whole wheat | dairy-free | fiber-rich

Vegetable Barley Lentil Soup is a hearty, fiber-rich dish inspired by Mediterranean wellness traditions. Made with pearl barley, lentils, seasonal vegetables, and minimal cold-pressed oil, it's slow-cooked without cream or heavy spices. High in plant protein, iron, and B vitamins, it supports digestion, heart health, and steady energy.

Vrat Ke Makhana Kebab traces its roots to fasting traditions and royal kitchens of North India. Made with fox nuts, yogurt, and vrat-safe spices, it’s grilled with minimal cold-pressed oil. Rich in plant protein, calcium, and antioxidants, it’s a satvik, energizing option for mindful, nutrient-balanced eating.

North Indian | Vrat Special | Makhana | Fox Nuts | Satvik | Fasting-Friendly | Yogurt-Based | Plant-Protein | Calcium-Rich | Antioxidant-Rich | Low-Oil | Ayurvedic