Veg Fried Rice
A classic Indo-Chinese-style rice preparation made with fragrant rice, colorful vegetables, and aromatic seasonings. Lightly wok-tossed for a savory, satisfying flavor, this wholesome favorite brings together crisp vegetables and fluffy rice in every bite.
- Calories: 300–350 kcal
- Protein: 7–9 g
- Total Fat: 8–11 g
- Carbohydrates: 48–55 g
- Fiber: 4–5 g
- Calcium: 50–70 mg
- Iron: 2–3 mg
- Potassium: 300–400 mg
- Vitamin C: 20–30 mg
Allergen Information:
- Vegetarian
- Contains Soy
- Dairy-Free
- Nut-Free