VGN! New! Dahi Vada

VGN! New! Dahi Vada

A wholesome plant-based version of the beloved Indian classic, Vegan Dahi Vada features soft lentil dumplings topped with creamy dairy-free yogurt and finished with traditional spices and chutneys. Rich in plant-based protein, fiber, probiotics, and essential nutrients, this refreshing favorite delivers authentic homemade flavors while remaining completely dairy-free. Prepared with high-quality vegan yogurt, it is naturally Vegan, Gluten-Free, Dairy-Free and Sesame-Free. Contains Legumes (Urad Dal).

  • Calories: 200–250 kcal
  • Protein: ~9–11 g
  • Total Fat: ~5–7 g
  • Carbohydrates: ~28–31 g
  • Fiber: ~5–6 g
  • Calcium: ~120–180 mg
  • Iron: ~2.5–3 mg
  • Potassium: ~350–450 mg
  • Vitamin B12: 
  • Probiotics: Naturally Present
  • Folate: ~90–120 mcg

Allergen Information

  • Vegan
  • Dairy-Free
  • Contains Legumes (Urad Dal)
  • Gluten-Free
  • Sesame-Free
  • Rich in Probiotics
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