VGN! Spinach Pachidi (spinach raita)

Vegan Keerai Pachidi brings the cooling character of South Indian spinach raita into a dairy-free preparation with tender greens folded into a smooth plant-based yogurt base. The spinach adds earthy depth while a restrained tempering of spices keeps the flavor bright, balanced, and refreshing. Prepared with minimal oil, light seasoning, and no added sugar, it makes an elegant accompaniment to rice, pulao, and spiced curries.

Nutrition: Calories: 66-90 kcal | Protein: ~4 g | Carbs: ~9 g | Fat: ~3 g | Fiber: ~2 g | Sodium: ~80 mg | Calcium: ~120 mg | Vitamin A: ~280 mcg

Allergen Info: None identified.