
VGN! Keerai Pachidi (cucumber raita)
A refreshing plant-based Kerala-style cucumber pachadi made with crisp cucumber, coconut, and aromatic spices. Naturally cooling and creamy without dairy, it offers the traditional South Indian flavors of pachadi in a completely vegan preparation.
Nutrition per serving (8 oz):
- Calories: ~105 kcal
- Protein: ~2 g
- Carbohydrates: ~10 g
- Fat: ~7 g
- Fiber: ~2 g
Allergens:
- Dairy: None
- Gluten: None
- Nuts: Coconut is used
Dietary:
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free