Vgn Dill cucumber raita

Cool cucumber and fragrant fresh dill create a refreshing vegan raita with a light, creamy texture and clean herbal finish. Crisp cucumber brings freshness while dill adds a delicate aromatic note that pairs beautifully with pulao, curries, and grilled dishes. Prepared with a plant-based yogurt, minimal seasoning, and restrained sodium, it stays bright and balanced without unnecessary richness. This cooling accompaniment offers a fresh contrast to warmly spiced meals.

Nutrition: Calories: 73-100 kcal | Protein: ~3 g | Carbs: ~8 g | Fat: ~6 g | Fiber: ~1 g | Sodium: ~105 mg | Calcium: ~90 mg

Allergen Info: Contains Cashew (Tree Nuts).