Vegan Tadka Brussel Sprouts Raita

Vegan Tadka Brussel Sprouts Raita

A bright, dairy-free raita with roasted flavor and a fragrant finish.

Roasted Brussels sprouts are folded into a smooth plant-based yogurt and topped with a warm Indian spice tempering. Creamy, gently tangy, and lightly crunchy, it brings a refreshing balance to any savory meal. Made with mostly organic, local California-grown vegetables.

Pair it with:

  • Rice, pulao, or biryani
  • Roti and your favorite vegan curry
  • Spicy dishes that need a cooling contrast

Estimated nutrition per 16 oz serving:
Calories: 260–320
Protein: 8–12g
Carbohydrates: 28–34g
Fiber: 7–9g
Fat: 13–17g

Allergen information: Vegan and dairy-free. Prepared in a kitchen that also handles dairy, wheat, soy, tree nuts, peanuts, and sesame.

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