Kerala Chana Kurma (Vegan)

Kerala Chana Kurma (Vegan)

Kerala-style chana kurma brings tender chickpeas together with coconut, curry leaves, and gentle South Indian spices in a light, aromatic gravy. Creamy, fragrant, and deeply satisfying, this vegan curry brings the comforting flavors of Kerala home cooking to your meal.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva chickpeas.

Package size: 16 oz, two 8 oz servings.

Estimated nutrition per 8 oz serving:

  • Calories: ~175–240 kcal
  • Protein: ~10 g
  • Carbohydrates: ~16–32 g
  • Total Fat: ~8 g
  • Fiber: ~9 g
  • Sodium: ~180 mg
  • Calcium: ~95 mg
  • Vitamin K: ~28 mcg
  • Vitamin A: ~120 mcg
  • Potassium: ~620 mg
  • Iron: ~4 mg
  • Magnesium: ~80 mg
  • Folate: ~170 mcg

Allergen information: Contains cashews. Includes chickpeas and coconut. Vegan.