
Kerala Chana Kurma (Vegan)
Kerala-style chana kurma brings tender chickpeas together with coconut, curry leaves, and gentle South Indian spices in a light, aromatic gravy. Creamy, fragrant, and deeply satisfying, this vegan curry brings the comforting flavors of Kerala home cooking to your meal.
Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva chickpeas.
Package size: 16 oz, two 8 oz servings.
Estimated nutrition per 8 oz serving:
- Calories: ~175–240 kcal
- Protein: ~10 g
- Carbohydrates: ~16–32 g
- Total Fat: ~8 g
- Fiber: ~9 g
- Sodium: ~180 mg
- Calcium: ~95 mg
- Vitamin K: ~28 mcg
- Vitamin A: ~120 mcg
- Potassium: ~620 mg
- Iron: ~4 mg
- Magnesium: ~80 mg
- Folate: ~170 mcg
Allergen information: Contains cashews. Includes chickpeas and coconut. Vegan.