Vegan Kaddu Ka Raita(pumpkin)

Vegan Kaddu Ka Raita(pumpkin)

Cool, creamy vegan raita with the gentle sweetness of pumpkin. Tender pumpkin is folded into smooth vegan yogurt and finished with aromatic Indian spices. Light, refreshing, and satisfying, it is a soothing companion to rice, paratha, and spiced curries.

Why you’ll love it:

  • Naturally sweet pumpkin with a tangy vegan-yogurt base
  • Cooling and creamy with a lightly spiced finish
  • Made with mostly organic, local California-grown vegetables

Estimated nutrition per 16 oz serving:

  • Calories: 240–310
  • Protein: 7–11 g
  • Carbohydrates: 35–44 g
  • Fiber: 5–7 g
  • Fat: 8–13 g

Allergen information: May contain soy or tree nuts, depending on the vegan yogurt used. Prepared in a kitchen that also handles dairy, wheat, peanuts, and sesame.

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