Vegan! Dahi ragda Pattis (T)

A plant-based rendition of Mumbai ragda pattis combines a tender potato patty, hearty white-pea ragda, and a cool vegan dahi-style topping. The contrast of creamy, earthy, and gently tangy elements delivers the character of classic chaat with a modern lighter touch. Minimal oil and restrained seasoning keep the focus on legumes, potatoes, and fresh flavors.

Nutrition: Calories: 150-205 kcal | Protein: ~7 g | Carbs: ~36 g | Fat: ~4 g | Fiber: ~7 g | Sodium: ~125 mg | Potassium: ~570 mg

Allergen Info: None identified.