Vegan! Dahi Chana w/palak patta chaat

Chickpeas and palak leaves form a hearty base for this plant-based chaat, finished with a cool vegan dahi-style element for creamy contrast. The combination delivers satisfying legume protein, leafy greens, and bright tang without relying on a heavy dressing. Minimal oil and light sodium keep the preparation fresh and balanced.

Nutrition: Calories: 139-190 kcal | Protein: ~9 g | Carbs: ~30 g | Fat: ~4 g | Fiber: ~8 g | Sodium: ~115 mg | Iron: ~3 mg

Allergen Info: None identified.