Vegan! Daal Makhni

A rich, plant-based take on the beloved Punjabi classic, this Vegan Daal Makhni is slow-cooked with black urad and kidney beans in a deeply aromatic tomato-spice base. Made entirely without dairy, it achieves its creamy, comforting texture through slow cooking alone. Packed with plant protein, fiber, and iron, it is a satisfying, wholesome meal that stays true to the soul of the original. Naturally Vegan, Gluten-Free, and Soy-Free.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 210 kcal
Portion Size: 16 oz
vegan | dairy-free | Punjabi | plant-protein | fiber-rich | slow-cooked