Vegan Cucumber Raita(Coconut/ Cashew)

Vegan Cucumber Raita(Coconut/ Cashew)

A refreshing vegan interpretation of Kerala's beloved pachidi, this cooling dish blends crisp cucumber with creamy coconut and traditional South Indian seasonings for a light yet satisfying accompaniment. Naturally rich in healthy fats, fiber, potassium, and antioxidants, it is prepared with coconut oil, allowing the fresh cucumber and coconut to shine through with authentic coastal flavors. Contains Coconut and is naturally Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, and Sesame-Free.

  • Calories: 110–140 kcal
  • Protein: ~2–3 g
  • Total Fat: ~7–9 g
  • Carbohydrates: ~10–12 g
  • Fiber: ~2–3 g
  • Calcium: ~40–60 mg
  • Iron: ~1 mg
  • Potassium: ~300–400 mg
  • Vitamin C: ~8–12 mg
  • Manganese: ~0.6 mg

Allergen Information

  • Vegan
  • Contains Coconut
  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free
  • Sesame-Free
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