
Vegan Burani Boondi Raita(Coconut/ Cashew)
A delicious plant-based interpretation of the classic Indian favorite, this vegan raita pairs dairy-free yogurt with soft boondi and aromatic spices for a refreshing, cooling accompaniment. Rich in plant-based nutrition and naturally satisfying, it is prepared with high-quality vegan yogurt while preserving the authentic flavors of the original. Contains Besan (Gram Flour) and is naturally Vegan, Dairy-Free, Soy-Free and Sesame-Free.
- Calories: 150–190 kcal
- Protein: ~5–7 g
- Total Fat: ~6–8 g
- Carbohydrates: ~18–21 g
- Fiber: ~3–4 g
- Calcium: ~120–180 mg (fortified vegan yogurt)
- Iron: ~1.5 mg
- Potassium: ~300–400 mg
- Probiotics: Naturally Present
Allergen Information
- Vegan
- Dairy-Free
- Contains Besan (Gram Flour)
- Soy-Free
- Sesame-Free