Vegan Beetroot Pachadi(Coconut/ Cashew)

A creamy vegan beetroot pachadi made with coconut and cashews, gently seasoned for a bright, refreshing finish. A flavorful dairy-free companion for hearty meals.

🌿 Sourcing: Mostly organic, local California-grown beets, vegetables, and herbs

Estimated nutrition (8 oz serving):
Calories: ~160 kcal
Protein: ~4 g
Total Fat: ~11 g
Carbohydrates: ~14 g
Fiber: ~3 g
Sodium: ~200 mg

Vegan | Gluten-Free | Dairy-Free | Contains Tree Nuts and Coconut