Vegan! Aloo Tikki Dahi Chaat (T)

This vegan take on aloo tikki dahi chaat pairs a tender potato patty with a cooling plant-based dahi-style topping and lively Indian chaat flavors. The tikki is lightly cooked rather than deep-fried, preserving its crisp-tender appeal with considerably less oil. Gentle spice and restrained sodium give the dish a bright, balanced finish.

Nutrition: Calories: 128-175 kcal | Protein: ~5 g | Carbs: ~31 g | Fat: ~4 g | Fiber: ~4 g | Sodium: ~120 mg | Potassium: ~510 mg

Allergen Info: Vegan, Chana Dal, Cashew