Truffle-Infused Mushroom & Tofu Alfredo Pasta with Roasted Broccolini (L)

Earthy mushrooms, tender tofu, and aromatic truffle notes bring a refined global-fusion character to this creamy Alfredo pasta. A light, savory sauce coats the pasta without overwhelming it, while roasted broccolini adds caramelized edges, gentle bitterness, and a fresh vegetable contrast. Prepared with minimal oil and restrained sodium, the generous 16-ounce portion feels indulgent yet balanced rather than restaurant-heavy. The combination of pasta, tofu, mushrooms, and greens creates a deeply satisfying meal with layered textures and rich umami flavor.

Calories per serving: 453-620 kcal

Nutrition Info
Protein: ~31 g
Fiber: ~9 g
Fat: ~21 g
Sodium: ~280 mg
Calcium: ~340 mg
Vitamin K: ~105 mcg
Vitamin A: ~190 mcg
Potassium: ~980 mg
Iron: ~6 mg
Magnesium: ~125 mg
Folate: ~120 mcg
Vitamin C: ~48 mg