Tofuwala Rajma

A plant-based twist on the beloved Punjabi classic — red kidney beans slow-cooked with silken tofu in a rich, spiced tomato-onion gravy. Hearty, protein-packed, and fully vegan.

Calories (16 oz serving): 280 kcal
Protein: ~16 g
Total Fat: ~7 g (1 tsp oil + tofu fat)
Carbohydrates: ~38 g
Fiber: ~10 g
Sodium: ~310 mg

Vegan | Gluten-Free | Dairy-Free | Nut-Free | High Protein