Tofu Kolhapuri - Vegan

A plant-based twist on Maharashtra’s bold Kolhapuri cuisine, this dish features tofu simmered in a robust tomato-coconut gravy with roasted spices, toned down for balance. Cooked using minimal cold-pressed oil, it’s rich in plant protein, iron, and healthy fats—supporting strength, satiety, and digestion without excess spice or heaviness.