Tofu Afghani Kebab with Kabuli Chana Pulao & Boorani Kaddu Vegan

Vegan Afghani-style tofu kebab served with chickpea pulao, boorani kaddu made with coconut/cashew yogurt, and cilantro chutney.

Estimated nutrition per 8 oz serving:
Calories: 300–400 kcal
Protein: 17–23 g
Total Fat: 10–15 g
Carbohydrates: 35–45 g
Fiber: 6–9 g

Allergen information: Contains soy, coconut, cashew, tree nuts.

Nutrition values are estimates and may vary with preparation.