Sweet Potato, Turmeric & Coconut Shorba

Velvety sweet potato creates the foundation for this golden shorba, accented by earthy turmeric and fragrant coconut. Naturally sweet root vegetables are balanced with warm aromatics to create a smooth soup with gentle Indian-inspired depth. Minimal oil and low sodium keep the finish clean while coconut adds just enough richness.

Nutrition: Calories: 88-120 kcal | Protein: ~2 g | Carbs: ~21 g | Fat: ~4 g | Fiber: ~4 g | Sodium: ~85 mg | Vitamin A: ~700 mcg

Allergen Info: Coconut