Sweet Corn Soup

Sweet Corn Soup is a light Indo-Chinese-style soup made with sweet corn, ginger, and scallions.

Mostly organic, local California-grown sweet corn, vegetables, and herbs give it a mellow sweetness and savory flavor. Vegetarian and gluten-free; contains corn.

Estimated nutrition per 8 oz serving:
Calories: 85–100 kcal
Protein: 2–3 g
Carbohydrates: 15 g
Fiber: 2 g
Total fat: 2 g